MISO SOUP ORGANIC 350G

Description

ORGANIC MISO SOUP Shiitake is a practical fermented soup base and seasoning in ORGANIC quality. It is made from fine pea shiro miso and dried shiitake mushrooms, which together create a naturally full, harmonious and umami taste.

The product is based on pea shiro miso , a lighter, milder miso with a creamier character. It is produced by fermentation using a noble koji culture – Aspergillus oryzae. Fermentation helps develop the natural depth of flavor, smoothness and characteristic umami taste without the need for added glutamate.

An important part of the recipe are BIO shiitake mushrooms . Mushrooms naturally absorb substances from the environment in which they grow, so their origin is essential. The shiitake mushrooms used come from Finnish BIO farms in one of the cleanest areas of Europe. Thanks to this, they bring a pure mushroom taste, intense aroma and natural umami depth to the soup without unnecessary burden.

The product contains postbiotics , i.e. substances formed during fermentation by the activities of microorganisms. They are a natural part of fermented foods and contribute to their taste, aroma and overall character.

The preparation is very simple: pour 1 tablespoon into 2-3 dl of hot water , ideally around 60 °C, and mix well. For a more filling meal, you can add noodles, vegetables, tofu, rice, eggs or other mushrooms. In addition to preparing a quick miso soup, the product is also great as a flavoring for sauces, dressings, marinades, legumes, cereals and vegetable dishes.

One 350g jar is enough for approximately 6-8 servings .

Main product benefits

NATURALLY FERMENTED MISO SOUP
FROM ORGANIC BARLEY AND ORGANIC PEAS
WITH SHIITAKE MUSHROOMS
CONTAINS POSTBIOTICS
WITH KOJI CULTURE
UNPASTEURIZED
FULL OF UMAMI FLAVOR
SOY FREE
GLUTAMATE FREE
VEGAN
KOSHER
ORGANIC QUALITY
CZECH PRODUCT

INGREDIENTS : dried organic barley, dried organic peas, water, sea salt, dried shiitake 1.2%, aspergillus oryzae,