Description

Description

The gift package consists of:

FRENCH PRESS – 350ml

Prepare delicious BARLEE’S ORIGINAL, MASALA, DETOX or REGENERATION mixtures conveniently with your family, friends or colleagues at the office.

• Just pour your favourite Necava into the container and pour hot water over it.
  
• Glass pitcher contains infuser
• Made of heat-resistant borosilicate glass, which allows very easy maintenance and guarantees the ideal temperature
  
• The metal strainer is removable, making it easy to clean
  
• Thick filter in the container perfectly filters out sediment
• The opening lid makes it easy to pour water and clean the jug
• Properly profiled handle ensures a secure grip and protects your hands from burns
• The shape of the spout and handle make it easy to pour hot drinks into cups or glasses

Product description:
– material: heat-resistant glass, stainless steel and polypropylene plastic
– volume: 350 ml
– Length: 11 cm
– width: 18,5 cm
– height: 17 cm

Producer: ALTOM Design (EU)
family-owned company since 1991

+ CHOOSE 1 of 4 options:

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Variants of BARLEE´S:

# BARLEES ORIGINAL 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

#
BARLEES DETOX 100G – ORGANIC ROASTED BARLEY WITH SPICES – GROUND

#
BARLEES MASALA 100G – ORGANIC ROASTED BARLEY WITH SPICES – GROUND

#
BARLEES REGENERATION 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

Preparation:

• Moka kettle
  Pour water into the bottom of the kettle. Fill the funnel-shaped hopper to the brim with BARLEE´S ORIGINAL, do not press. The amount of BARLEE’S ORIGINAL is determined by the size of the pot, for 4 cups you will need about 30g. Screw on the top and bring to the boil. Remove the kettle from the stove just before the extraction is complete.
• French press
  For 100ml of water you will need 6-7 g of BARLEE´S ORIGINAL. Pour the desired amount of BARLEE´S ORIGINAL mixture into the French press. Boil the water and let it stand for about half a minute to bring the temperature down to 93-94 °C. Slowly pour the BARLEE´S ORIGINAL mixture with hot water, stir and let stand for 5-6 minutes. Then slowly squeeze and you’re done.
• BARLEE´S ORIGINAL filtered mixture
  For preparation in Chemex, Hario V60 or Clever prepare 6-7 g of BARLEE´S ORIGINAL mixture per 100 ml of water. First rinse the filter with hot water, pour in the BARLEE´S ORIGINAL mixture, pour in 30 ml of water at a temperature of 93-94 °C and wait 30 seconds. Then add the remaining water in a circular motion from the centre. Moccamaster has a similarly simple preparation.
• Lever coffee maker
  Pour the BARLEE´S ORIGINAL loose/ground mixture into your strainer in the lever of the coffee maker. The quantity of BARLEE´S ORIGINAL corresponds to the same portion as “classic” coffee – 7-8g per serving. Of course, the ratio of the amount of BARLEE’S ORIGINAL and water will help you achieve your optimal intensity.
• Cold brew
  Pour the required amount of BARLEE’S ORIGINAL (6-7 g per 100 ml of water) into a container with a cap, pour in the required amount of cold water and leave to extract in a closed container in the fridge for 18-24h. Strain, put ice in a glass, pour in chilled cold brew and garnish with an orange slice and mint.
  

Package contents: loose/ground mixture BARLEE´S ORIGINAL

Weight: 100g
Energy value per 100 g: 1358 kJ/320 kcal
Protein (100g): 9.3 g
Carbohydrates (100g): 85 g
– of which sugars: 0 g
Fats (100g): 2.4 g
– of which unsaturated fatty acids: 0.8 g
Fibre: 18g

Minimum shelf life: marked on the back top of the packaging
Producer: Orzo coffee s.r.o., Hodkovická 109, 46312 Liberec