BARLEE’S BIO SAMPLES PACKAGE ♥ 6x21g

Name: BARLEE'S BIO SAMPLES PACKAGE ♥ 6x21g
SKU: 2969
Price: 6.35 EUR
Availability: InStock

ORIGINAL, MASALA, REGENERATION, DETOX, CARDAMOM, REISHI and CORDYCEPS - 126g

Don’t know which blend is right for you? No problem. We have prepared a special tasting package of our Barlee’s family for you. You can choose from Barlee’s ORIGINAL with a delicate nutty flavor and “coffee” bitterness or Barlee’s MASALA, which will warm you up wonderfully and provide your body with lots of beneficial substances. Likewise, with Barlee’s REGENERACE or DETOX, you can enjoy a delicious taste and do a good deed for your body at the same time thanks to the blend of herbs 🙂 You will also now experience the taste of the Orient with BARLEE’S CARDAMOM or the great BARLEE’S REISHI and CORDYCEPS with medicinal mushrooms REISHI AND CORDYCEPS.

€6.35

In stock

Product Description

Description

The set includes:

# BARLEE´S ORIGINAL – Organic Roasted Decaffeinated Barley – YOUNG 21g

# BARLEE´S MASALA – Organic roasted barley with spices – 21g

# BARLEE’S REGENERATION – Organic roasted barley with a mixture of herbs – 21g

# BARLEE’S DETOX – Organic roasted barley with a mixture of herbs – 21g

# BARLEE’S WITH CARDAMOM – ORGANIC roasted barley with cardamom – 21g

# BARLEE´S REISHI AND CORDYCEPS – ORGANIC roasted barley with medicinal mushrooms REISHI AND CORDYCEPS – 21g

Preparation:

Moka kettle
Pour water into the bottom of the kettle. Fill the funnel-shaped reservoir to the brim with Nekava, do not press. The amount of Necava is determined by the size of the pot, for 4 cups we will need about 30g. Screw on the top and bring to the boil. Remove the kettle from the stove just before the extraction is complete.
French press
For 100ml of water you will need 6-7 g of Necava. Pour the desired amount of decaf into the French press. Boil the water and let it stand for about half a minute to bring the temperature down to 93-94 °C. Slowly pour hot water over the Necava, stir and let stand for 5-6 minutes. Then slowly squeeze and you’re done.
Filtered Neccoffee
For preparation in Chemex, Hario V60 or Clever prepare 6-7 g of Neccoffee per 100 ml of water. First rinse the filter with hot water, pour in the Necava, pour in 30 ml of water at 93-94 °C and wait 30 seconds. Then add the remaining water in a circular motion from the centre. Moccamaster has a similarly simple preparation.
Cold brew
Pour the required amount of Nekava (6-7 g per 100 ml of water) into a container with a cap, pour the required amount of cold water and leave to extract in a closed container in the fridge for 18-24h. Strain, put ice in a glass, pour in chilled cold brew and garnish with an orange slice and mint.

Best before date: marked on the back of the box
Manufacturer: Orzo coffee sro, Hodkovická 109, 46312 Liberec

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