Description

The gift package consists of:

The Moka pot is specially designed to ensure that your BARLEE’S ORIGINAL, MASALA, DETOX, REGENERATION, ARABIC or MEDICINAL drink is prepared in the best possible way 🙂

Advantages of the moka kettle:

• Durable and stainless steel construction
• Handle made of safe, heat-reducing plastic
• elegant, slim shape reminiscent of a jug
• safety valve, which allows safe preparation of the brine

You can use it on gas, electric, ceramic and induction burners*
*do not use the “boost” function on an induction cooker, as the power is too high and can damage the coffee maker and the hob

How to prepare coffee in a coffee machine?

Place the ground coffee in the filter and then pour the water into the bottom tank below the level of the safety valve. Tighten the coffee machine by grasping both parts of the body (do not tighten by holding the handle). When all elements are connected, place the coffee machine on the burner. The espresso will be ready when the water in the bottom tank boils and the machine starts humming.

The coffee machine consists of:

• upper container with seal
• tank
• filter

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Variants of BARLEE´S:

# BARLEES ORIGIANAL 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

#
BARLEES DETOX 100G – ORGANIC ROASTED BARLEY WITH SPICES – GROUND

#
BARLEES MASALA 100G – ORGANIC ROASTED BARLEY WITH SPICES – GROUND

#
BARLEES REGENERATION 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

# BARLEES ARABIC 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

# BARLEES MEDICINAL 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

Preparation:

• Moka kettle
  Pour water into the bottom of the kettle. Fill the funnel-shaped container to the brim with BARLEE’S mixture, do not press it. The amount of BARLEE’S mixture is determined by the size of the kettle, we will need approximately 30g for 4 cups. Screw on the top and bring to the boil. Remove the kettle from the stove just before the extraction is complete.
• French press
  For 100ml of water we will need 6-7g of BARLEE’S mixture. Pour the required amount of BARLEE’S mixture into the French press. Boil the water and let it stand for about half a minute to bring the temperature down to 93-94 °C. Slowly pour hot water over the BARLEE’S mixture, stir and let stand for 5-6 minutes. Then slowly squeeze and you’re done.
• BARLEE’S filtered blend
  To prepare in a Chemex, Hario V60 or Clever, prepare 6-7 g of BARLEE’S mixture per 100 ml of water. First, rinse the filter with hot water, pour in the BARLEE’S mixture, pour in 30 ml of water at a temperature of 93-94 °C and wait 30 seconds. Then add the remaining water in a circular motion from the centre. Moccamaster has a similarly simple preparation.
• Lever coffee maker
  Pour the loose/ground BARLEE’S mixture into your filter in the coffee machine lever. The amount of BARLEE’S mixture corresponds to the same portion as “classic” coffee – i.e. 7-8g per serving. Of course, the ratio of the amount of BARLEE’S mixture and water added will achieve your optimal intensity.
• Cold brew
  Pour the required amount of BARLEE’S mixture (6-7 g per 100 ml of water) into a container with a cap, pour in the required amount of cold water and leave to extract in a closed container in the fridge for 18-24h. Strain, put ice in a glass, pour in chilled cold brew and garnish with an orange slice and mint.
  

Package contents: loose/ground BARLEE’S mix

Weight: 100g
Energy value per 100 g: 1358 kJ/320 kcal
Protein (100g): 9.3g
Carbohydrates (100g): 85g
– of which sugars: 0 g
Fats (100g): 2.4g
– of which unsaturated fatty acids: 0.8 g
Fiber: 18g

Minimum shelf life: marked on the upper back side of the packaging
Producer: Orzo coffee s.r.o., Hodkovická 109, 46312 Liberec