TAMARI BARLEY AND PEAS ORGANIC 350ML

Description

BIO Tamari Barley & Pea is a distinctive fermented seasoning sauce with a naturally rich, salty and umami flavor. It is made from a combination of BIO barley and peas , which together create an exceptional plant-based base without the use of soy. It is suitable for everyday seasoning of dishes and represents an interesting alternative to classic soy sauces.

Barley plays an important role in the recipe – a traditional grain with a slightly malty character, which helps create a fuller flavor profile during fermentation. Combined with peas, it creates a harmonious sauce with depth that can enhance the flavor of dishes even when used in small quantities.

The basis of the unique taste is fermentation . It is this process that naturally develops the aroma, flavor complexity and typical umami depth of the sauce. Thanks to fermentation, the product also contains postbiotics – substances formed by the activity of beneficial microorganisms during the fermentation process. These support the natural character of the product and distinguish it from common flavorings.

The sauce is great for soups, broths, sauces, marinades, vegetable dishes, legumes, cereals, rice, noodles and ready meals . Just add a small amount to enhance the flavor and add a pleasant saltiness without the need for additional seasonings.

Main benefits

• fermented seasoning sauce made from organic barley and peas
• contains postbiotics produced during fermentation
• full umami taste and natural depth of flavor
• soy-free
• without added glutamate
• vegan
• kosher
• ORGANIC quality
• Czech product

ingredients : water, dried organic barley 4%, dried organic peas, sea salt, aspergillus oryzae