BARLEE’S PATTERN PACKAGE ♥ 4x21g
Not sure which blend is right for you? Never mind. We have prepared a special tasting package of our Barlee’s family. You can choose from Barlee´s ORIGINAL with a slightly nutty taste and “coffee” bitterness or Barlee´s MASALA, which warms up perfectly and provides the body with lots of beneficial substances. Similarly, with Barlee’s REGENERATION or DETOX you can enjoy the delicious taste and do a good deed for your body at the same time thanks to the mixture of herbs:)
€4.00
Description
Description
The set includes:
# BARLEE´S ORIGINAL – Organic Roasted Decaffeinated Barley – YOUNG 21g
# BARLEE´S MASALA – Organic roasted barley with spices – 21g
# BARLEE’S REGENERATION – Organic roasted barley with a mixture of herbs – 21g
# BARLEE’S DETOX – Organic roasted barley with a mixture of herbs – 21g
- Moka kettle
Pour water into the bottom of the kettle. Fill the funnel-shaped reservoir to the brim with Nekava, do not press. The amount of Necava is determined by the size of the pot, for 4 cups we will need about 30g. Screw on the top and bring to the boil. Remove the kettle from the stove just before the extraction is complete. - French press
For 100ml of water you will need 6-7 g of Necava. Pour the desired amount of decaf into the French press. Boil the water and let it stand for about half a minute to bring the temperature down to 93-94 °C. Slowly pour hot water over the Necava, stir and let stand for 5-6 minutes. Then slowly squeeze and you’re done. - Filtered Neccoffee
For preparation in Chemex, Hario V60 or Clever prepare 6-7 g of Neccoffee per 100 ml of water. First rinse the filter with hot water, pour in the Necava, pour in 30 ml of water at 93-94 °C and wait 30 seconds. Then add the remaining water in a circular motion from the centre. Moccamaster has a similarly simple preparation. - Cold brew
Pour the required amount of Nekava (6-7 g per 100 ml of water) into a container with a cap, pour the required amount of cold water and leave to extract in a closed container in the fridge for 18-24h. Strain, put ice in a glass, pour in chilled cold brew and garnish with an orange slice and mint.
Minimum shelf life: marked on the back of the box
Producer: Orzo coffee s.r.o., Hodkovická 109, 46312 Liberec
