Tempeh cutlet Tempeh cutlet is a great alternative to the classic fried cutlet for anyone looking for a plant-based option full of protein. Tempeh slices marinated in soy sauce and spices, wrapped in breadcrumbs and fried until golden brown, creating a crispy crust with a delicious, nutty and slightly sweet taste inside. This dish is […]
Tempeh Satay – Indonesian grilled skewers with peanut sauce Tempeh Satay is a delicious and healthy vegetarian dish originating from Indonesia, where tempeh is marinated in a flavorful blend of spices, soy sauce, and lime juice, then grilled until golden brown. It is served with a rich, creamy peanut sauce that perfectly complements the subtly […]
Tempeh Bacem – subtly sweet Indonesian-style tempeh Tempeh bacem is a traditional Indonesian dish with a distinctly delicate taste and rich aroma. Tempeh slices are first slowly simmered in coconut water with garlic, shallots, coriander and palm sugar, giving them a delicate sweet-savory profile and velvety texture. Finally, they are briefly fried until golden brown, […]
Brownies from tsampa These brownies combine the traditional Tibetan ingredient – tsampa – with the rich taste of dark chocolate, creating an original dessert with a rustic touch and nutritional value. Roasted barley flour gives the dough a nutty note, while the soft texture and crunchy nuts make every bite a full taste experience. They […]
Vegetable meatballs with barley flour Fragrant and crispy meatballs full of fresh vegetables, softened by the slightly nutty taste of barley flour. Thanks to the combination of carrots, zucchini and aromatic spices, these meatballs are light but at the same time filling. Barley flour gives them a rustic texture and nutritional value, while serving as […]
A nutritious and tasty meatless alternative that combines the delicate texture of cooked barley flakes with the sweetness of fresh vegetables and aromatic spices. Thanks to soy sauce and smoked paprika, it has a pleasant, deep taste with a hint of smoky aroma. Baked until golden brown, ideal as a main course with a side […]
Light, creamy and 100% natural ice cream that will refresh your body and mind. The base is made of frozen bananas, which add sweetness and softness without the need for sugar or cream. Young barley powder enriches the ice cream with valuable nutrients, chlorophyll and a beautiful green color. Lime adds a fresh tone, coconut […]
A traditional Japanese dish that combines simplicity and deep umami flavor. Miso Dengaku consists of slices of eggplant, tofu or other vegetables, which are first briefly fried and then coated with a sweet-savory paste made from miso, mirin and sugar. The coating is then baked until it acquires a gently caramelized surface and intense flavor. […]
Light and fresh barley pasta salad is an ideal choice for warm days and a quick lunch for work. The base is nutritionally valuable barley flour pasta, which is perfectly complemented by fresh vegetables, salty feta cheese and juicy olives. Lemon juice and olive oil give the salad a pleasant acidity and delicacy, while fresh […]
Thukpa is a traditional Tibetan noodle soup that combines the simplicity of mountain cuisine with the nourishing power of basic ingredients. It is based on an aromatic broth, to which barley noodles, garlic, ginger, vegetables and, to taste, meat or tofu are added. The result is a rich, warming soup with a rich flavor that […]