MISO BARLEY AND CHICKPEAS BIO 230g

Description

Miso is a traditional Japanese seasoning paste, a versatile condiment and soup base.

BARLEE´S miso is produced by fermenting organic barley and chickpeas in the presence of noble mould (koji). It belongs to the category of light miso – shiro miso. It is milder and sweeter in taste than darker miso, which undergoes a longer fermentation. In general, the darker the miso, the longer it has fermented and the more intense its flavour. Contains chickpea pieces.

Ingredients: organic hulled barley (55%), organic chickpeas (37%), organic salt

Why include miso in your diet?
Miso paste is literally a miracle food, containing highly digestible proteins, a number of vitamins, minerals, enzymes and other substances.
• adds a touch of spice to your food – Miso boasts the fifth taste, umami, which is described as delicious and delicate.
• helps harmonize digestion and stimulates vitality
• nourishes the skin and blood (supports cell formation)
• has detoxifying effects

Features:
• Preservative-free and GMO-free
• Vegan
• Organic

Benefits:
– Fermented products improve the balance of the intestinal microflora and aid digestion.
– Made according to a traditional recipe from local organic ingredients.
– Free from preservatives, colourings, artificial sweeteners and added flavour enhancers.
– Contains the fifth umami flavour, referred to as “delicious” or “taste of ripeness”.
– Suitable for vegans and vegetarians.

Energy value: 683 kJ/162 kcal Fats: 1.42 g - of which saturated fatty acids: 0.42 g Carbohydrates: 29 g - of which sugars: 0.69 g Protein: 6.3 g Salt: 7.90 g