Description

Description

The gift package consists of:

FRENCH PRESS – 350ml

Conveniently prepare delicious BARLEE’S ORIGINAL, MASALA, DETOX, REGENERATION, ARABIC or MEDICINAL blends with family, friends or colleagues in the office.

• Just pour your favourite Necava into the container and pour hot water over it.
  
• Glass pitcher contains infuser
• Made of heat-resistant borosilicate glass, which allows very easy maintenance and guarantees the ideal temperature
  
• The metal strainer is removable, making it easy to clean
  
• Thick filter in the container perfectly filters out sediment
• The opening lid makes it easy to pour water and clean the jug
• Properly profiled handle ensures a secure grip and protects your hands from burns
• The shape of the spout and handle make it easy to pour hot drinks into cups or glasses

Product description:
– material: heat-resistant glass, stainless steel and polypropylene plastic
– volume: 350 ml
– length: 11 cm
– width: 18.5 cm
– height: 17 cm

Manufacturer: ALTOM Design (EU)
family business since 1991

+ CHOOSE 1 of 4 options:

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Variants of BARLEE´S:

# BARLEES ORIGINAL 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

#
BARLEES DETOX 100G – ORGANIC ROASTED BARLEY WITH SPICES – GROUND

#
BARLEES MASALA 100G – ORGANIC ROASTED BARLEY WITH SPICES – GROUND

#
BARLEES REGENERATION 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

# BARLEES ARABIC 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

# BARLEES MEDICINAL 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

Preparation:

• Moka kettle
  Pour water into the bottom of the kettle. Fill the funnel-shaped container to the brim with BARLEE’S mixture, do not press it. The amount of BARLEE’S mixture is determined by the size of the kettle, we will need approximately 30g for 4 cups. Screw on the top and bring to the boil. Remove the kettle from the stove just before the extraction is complete.
• French press
  For 100ml of water we will need 6-7g of BARLEE’S mixture. Pour the required amount of BARLEE’S mixture into the French press. Boil the water and let it stand for about half a minute to bring the temperature down to 93-94 °C. Slowly pour the BARLEE’S mixture with hot water, stir and let stand for 5-6 minutes. Then slowly squeeze and you’re done.
• BARLEE’S filtered blend
  To prepare in a Chemex, Hario V60 or Clever, prepare 6-7 g of BARLEE’S mixture in 100 ml of water. First, rinse the filter with hot water, pour in the BARLEE’S mixture, pour in 30 ml of water at a temperature of 93-94 °C and wait 30 seconds. Then add the remaining water in a circular motion from the centre. Moccamaster has a similarly simple preparation.
• Lever coffee maker
  Pour the loose/ground BARLEE’S mixture into your filter in the coffee machine lever. The amount of BARLEE’S mixture corresponds to the same portion as “classic” coffee – i.e. 7-8g per serving. Of course, the ratio of the amount of BARLEE’S mixture to water will achieve your optimal intensity.
• Cold brew
  Pour the required amount of BARLEE’S mixture into a container with a lid (6-7 g per 100 ml of water), pour in the required amount of cold water and leave to extract in a closed container in the refrigerator for 18-24 hours. Strain, put ice in a glass, pour in chilled cold brew and garnish with an orange slice and mint.
  

Package contents: loose/ground BARLEE’S mix

Weight: 100g
Energy value per 100 g: 1358 kJ/320 kcal
Protein (100g): 9.3g
Carbohydrates (100g): 85g
– of which sugars: 0 g
Fats (100g): 2.4g
– of which unsaturated fatty acids: 0.8 g
Fiber: 18g

Minimum shelf life: marked on the upper back side of the packaging
Producer: Orzo coffee s.r.o., Hodkovická 109, 46312 Liberec