Brownies from tsampa

These brownies combine the traditional Tibetan ingredient – ​​tsampa – with the rich taste of dark chocolate, creating an original dessert with a rustic touch and nutritional value. Roasted barley flour gives the dough a nutty note, while the soft texture and crunchy nuts make every bite a full taste experience. They are ideal as a healthier alternative to classic brownies – without white flour, with the possibility of adapting to dietary needs. Perfect with coffee, as a nutritious snack or a sweet reward after a busy day.