A traditional Japanese dish that combines simplicity and deep umami flavor. Miso Dengaku consists of slices of eggplant, tofu or other vegetables, which are first briefly fried and then coated with a sweet-savory paste made from miso, mirin and sugar. The coating is then baked until it acquires a gently caramelized surface and intense flavor. The result is a harmonious combination of the delicate texture of the vegetables with a distinctive, aromatic glaze. Ideal as a light appetizer, side dish with rice or part of a vegetarian menu.