BARLEY NOODLES BIO 300G
Egg-free noodles made from organic whole grain barley flour are nutritious pasta with a slightly nutty taste and high fiber content. They are made from high-quality organic barley flour, without eggs or chemical additives, which makes them an ideal choice for vegans and healthy lifestyles. They are great in soups, sauces and as a side dish to various dishes.
€2.35
Description
Egg-free noodles made from organic whole grain barley flour
Discover unique egg-free noodles made from organic whole-grain barley flour , which combine great taste with high nutritional value. Thanks to the whole-grain recipe, they are rich in fiber, support healthy digestion and are naturally filling. Barley flour gives the pasta a delicately nutty flavor and a slightly rustic texture that perfectly complements various dishes.
The noodles are made from carefully selected organic ingredients, without the use of chemical additives, preservatives or dyes. They do not contain eggs, which makes them suitable for vegans and people with egg allergies. They are great in traditional soups , sauces, vegetable stir-fry dishes or as a side dish to various dishes.
✔ Egg-free – suitable for vegans and allergy sufferers
✔ ORGANIC quality – pure composition without chemical additives
✔ Whole grain composition – higher fiber content for better digestion
✔ Subtly nutty taste – natural barley flavor without artificial flavorings
✔ Wide range of uses – ideal for soups, sauces and as a side dish
Recipe: Boil the pasta in salted water for 11-13 minutes.
Try a healthier alternative to regular pasta and enrich your diet with tasty and nutritious noodles made from high-quality ORGANIC flour!
