MISO BARLEY AND CHICKPEAS BIO 230g
Naturally fermented and aged barley-grain miso in organic quality. Without preservatives, dyes or GMOs. Handmade according to traditional recipe from local organic ingredients.
Miso is suitable as:
– A soup base instead of broth.
– To flavour vegetable and pasta salads.
– To flavour and thicken.
– To marinate meat, fish, tofu.
€7.95
Out of stock
Description
Miso is a traditional Japanese seasoning paste, a versatile condiment and soup base.
BARLEE´S miso is produced by fermenting organic barley and chickpeas in the presence of noble mould (koji). It belongs to the category of light miso – shiro miso. It is milder and sweeter in taste than darker miso, which undergoes a longer fermentation. In general, the darker the miso, the longer it has fermented and the more intense its flavour. Contains chickpea pieces.
Ingredients: organic hulled barley (55%), organic chickpeas (37%), organic salt
Why include miso in your diet?
Miso paste is literally a miracle food, containing highly digestible proteins, a variety of vitamins, minerals, enzymes and other substances.
– adds pizzazz to your meal – Miso boasts the fifth umami flavour, which is described as delicious, delicate.
– Helps harmonize digestion and boosts vitality
– Nourishes skin and blood (promotes cell production)
– Has detoxifying effects Features:
– Preservative-free and non-GMO
– Vegan
– Organic
Benefits:
– Fermented products improve the balance of the intestinal microflora and aid digestion.
– Made according to a traditional recipe from local organic ingredients.
– Free from preservatives, colourings, artificial sweeteners and added flavour enhancers.
– Contains the fifth umami flavour, referred to as “delicious” or “taste of ripeness”.
– Suitable for vegans and vegetarians.
