WHAT IS MISO SOUP? Miso soup is a traditional Japanese soup based on miso paste – a fermented mixture of soybeans (sometimes with rice or barley) that has a salty, slightly nutty and “umami” taste. In its basic form, it contains miso paste, broth (often dashi), seaweed, tofu and spring onions. MISO SOUP – BENEFITS […]
You may already guess that pancakes made from barley flour are simply great. The barley flour gives them softness and doesn’t contain as much gluten, so they don’t stick to each other as much. We’ve improved this recipe for you with lactose-free milk and whipped egg whites, which make the pancakes perfectly fluffy. Add cinnamon, […]