BARLEE´S ARABIC 100g I 500g I 1000g I 3000g

Description

BARLEE´S ARABIC
We offer this unique blend in 100g, 500g, 1000g and 3000g packaging

Ingredients: roasted organic barley*, organic cardamom*, organic coconut sugar*. The product contains gluten. *Product of organic farming.

Ecology

Ecology is very important to us. Our product is a Czech patriot. It is made purely from Czech organic barley. The complete production process is also realized in the Czech Republic. We pay tribute to Czech organic farming. We are really happy that we have managed to launch a product made from local ingredients that is free of pesticides and has a minimal carbon footprint, and therefore does not have to be transported across the world (unfortunately, as is the case with coffee, for example).

PACKAGING: The flat-bottomed bag is made of black kraft paper, innovative I’m Green (sugar third) film and KPET film as a barrier.

As part of increasing environmental education in the Czech Republic, we also offer a complementary range of products that support this idea.
We are very happy to be able to currently supply BARLEE´S products and thus support sales in packaging-free stores.

Preparation:

• Moka kettle
  Pour water into the bottom of the kettle. Fill the funnel-shaped hopper to the brim with BARLEE´S ARABIC, do not press. The amount of BARLEE´S ARABIC mixture is determined by the size of the pot, for 4 cups you will need about 30g. Screw on the top and bring to the boil. Remove the kettle from the stove just before the extraction is complete.
• French press
  For 100ml of water you will need 6-7 g of BARLEE´S ARABIC. Pour the required amount of BARLEE´S ARABIC into the French press. Boil the water and let it stand for about half a minute to bring the temperature down to 93-94 °C. Slowly pour the BARLEE’S ARABIC mixture with hot water, stir and let stand for 5-6 minutes. Then slowly squeeze and you’re done.
• Filtered mixture BARLEE´S ARABIC
  For preparation in Chemex, Hario V60 or Clever prepare 6-7 g of BARLEE´S ARABIC mixture per 100 ml of water. First rinse the filter with hot water, pour in the BARLEE’S ARABIC mixture, pour in 30 ml of water at a temperature of 93-94 °C and wait 30 seconds. Then add the remaining water in a circular motion from the centre. Moccamaster has a similarly simple preparation.
• Lever coffee maker
  Pour the BARLEE´S ARABIC loose/ground mixture into your strainer in the lever of the coffee maker. The amount of BARLEE’S ARABIC is the same as a “regular” coffee – 7-8g per serving. Of course, the ratio of the amount of BARLEE´S ARABIC and water you put in will achieve your optimal intensity.
• Cold brew
  Pour the required amount of BARLEE’S ARABIC (6-7 g per 100 ml of water) into a container with a cap, pour in the required amount of cold water and leave to extract in a closed container in the fridge for 18-24h. Strain, put ice in a glass, pour in chilled cold brew and garnish with an orange slice and mint.
  

Package contents: loose/ground mixture BARLEE´S ARABIC

Nutritional values for 100 g:
Energy value per 100 g: 1586 kJ/613 kcal
Protein (100g): 14.6 g
Carbohydrates (100g): 92.4 g
– of which sugars: 1.70 g
Fats (100g): 10 g
– of which unsaturated fatty acids: 2.8 g
Fiber: 18g

Minimum shelf life: marked on the upper back side of the packaging
Producer: Orzo coffee s.r.o., Hodkovická 109, 46312 Liberec