Description
Ingredients: roasted BIO barley* (90g), BIO spice blend (10g) BIO cinnamon*, BIO cloves*, BIO black pepper*, BIO ginger*, BIO nutmeg*
* product of organic farming
Ecology
Ecology is very important to us. Our product is a Czech patriot. It is made purely from Czech organic barley. The complete production process is also realized in the Czech Republic. We pay tribute to Czech organic farming. We are really happy that we have managed to launch a product made from local ingredients that is free of pesticides and has a minimal carbon footprint, and therefore does not have to be transported across the world (unfortunately, as is the case with coffee, for example).
PACKAGING: The flat-bottomed bag is made of black kraft paper, innovative I’m Green (sugar third) film and KPET film as a barrier.
As part of increasing environmental education in the Czech Republic, we also offer a complementary range of products that support this idea.
We are very happy that we can currently supply BARLEE´S products and thus support sales in packaging-free shops.
- Moka kettle
Pour water into the bottom of the kettle. Fill the funnel-shaped container to the brim with BARLEE’S MASALA, do not press. The amount of BARLEE’S MASALA is determined by the size of the pot, for 4 cups you will need about 30g. Screw on the top and bring to the boil. Remove the kettle from the stove just before the extraction is complete. - French press
For 100ml of water you will need 6-7 g of BARLEE´S MASALA. Pour the desired amount of BARLEE’S MASALA mixture into the French press. Boil the water and let it stand for about half a minute to bring the temperature down to 93-94 °C. Slowly pour the BARLEE’S MASALA mixture with hot water, stir and let stand for 5-6 minutes. Then slowly squeeze and you’re done. - BARLEE´S MASALA filtered mixture
For preparation in Chemex, Hario V60 or Clever prepare 6-7 g of BARLEE´S MASALA mixture per 100 ml of water. First rinse the filter with hot water, pour in the BARLEE’S MASALA mixture, pour in 30 ml of water at a temperature of 93-94 °C and wait 30 seconds. Then add the remaining water in a circular motion from the centre. Moccamaster has a similarly simple preparation. - Lever coffee maker
Pour the BARLEE´S MASALA loose/ground mixture into your sieve in the lever of the coffee maker. The quantity of BARLEE´S ORIGINAL corresponds to the same portion as “classic” coffee – 7-8g per serving. Of course, the ratio of the amount of BARLEE’S MASALA and water will help you achieve your optimal intensity. - Cold brew
Pour the required amount of BARLEE’S MASALA (6-7 g per 100 ml of water) into a container with a cap, pour the required amount of cold water and leave to extract in a closed container in the fridge for 18-24h. Strain, put ice in a glass, pour in chilled cold brew and garnish with an orange slice and mint.
Package content: loose/ground mixture BARLEE´S MASALA
Weight: 1000g
Energy value per 100 g: 1358 kJ/320 kcal
Protein (100g): 9.3 g
Carbohydrates (100g): 85 g
– of which sugars: 0 g
Fats (100g): 2.4 g
– of which unsaturated fatty acids: 0.8 g
Fibre: 18g
Minimum shelf life: marked on the back top of the packaging
Producer: Orzo coffee s.r.o., Hodkovická 109, 46312 Liberec
