Tsampa with honey and cheese

Tsampa with honey and cheese

Tsampa, also known as roasted barley flour, is a staple food in Tibet and other areas of the Himalayas. It is often used to prepare simple and nutritious dishes that are both sweet and savoury. A recipe that combines sweet and savoury flavours:

Recipe Allergies

Organic
Vegetarian

INSTRUCTIONS

1.In a saucepan, bring water or milk to the boil.
2.Slowly add the tsampa, stirring constantly to avoid lumps.
3.Reduce the heat to low and cook for about 5 minutes, stirring frequently, until the mixture thickens to a mushy consistency.
4.Stir in the honey and a pinch of salt.
5.Serve hot and sprinkle with grated cheese. Sweet honey and salty cheese create a delicious contrast of flavours in this soothing tsampa porridge.