INSTRUCTIONS
- 1.Mix the tsampa, chopped fruit and chopped nuts in a bowl.
- 2.Add the honey, lemon juice and a pinch of salt and mix to coat the ingredients evenly.
- 3.Let the salad rest for about 10 minutes to allow the flavours to combine.
- 4.Serve as a refreshing and nutritious salad that combines the sweetness of the fruit with the crunch of the nuts and the spicy flavour of the tsampa.
- 5.These tsampa recipes offer a unique combination of sweet and savoury flavours that are characteristic of Tibetan cuisine.
- 6.Feel free to adjust the amount of honey, salt or other ingredients to suit your taste preferences.
INGREDIENTS
- 1 cup of tsampa
- 1 cup of chopped fruit (such as apples, bananas, oranges and grapes)
- 1/2 cup chopped nuts (such as almonds, walnuts or pistachios)
- 2 tablespoons honey
- 2 tablespoons lemon juice
- pinch of salt
