BARLEE’S GIFT PACK – 6x 100g

♥ 100g pack ORIGINAL, MASALA, REGENERATION, DETOX, CARDAMOM, REISHI AND CORDYCEPS

Don’t know which BARLEE’S blend is right for you or the recipient? Never mind. We have prepared a special gift package for our barlee’s family. You can choose between ORIGINAL with a slightly nutty taste and “coffee” bitterness or MASALA, which will warm you up and provide your body with lots of beneficial substances. Likewise, with REGENERATION or DETOX, you can enjoy a delicious taste and do good for your body at the same time thanks to the herbal mixture:) The entire portfolio is also complemented by a taste of the Orient in the form of the Barlee’s CARDAMOM mixture. You can also support your body with adaptogens thanks to Barlee’s REISHI and CORDYCEPS. Take advantage of the possibility of an unconventional gift package that will always hit the spot;-)

€35.92

Product Description

Description

Variants of BARLEE´S:

# BARLEES ORIGIANAL 100G – ORGANIC ROASTED BARLEY WITHOUT CAFFEINE – GROUND

# BARLEES DETOX 100G – ORGANIC ROASTED BARLEY WITH MIXTURE OF SPICES AND HERBS – GROUND

# BARLEES MASALA 100G – ORGANIC ROASTED BARLEY WITH MIXTURE OF SPICES AND HERBS – GROUND

# BARLEES REGENERATION 100G – ORGANIC ROASTED BARLEY WITH MIXTURE OF SPICES AND HERBS – GROUND

# BARLEES CARDAMOM 100G – ORGANIC ROASTED BARLEY WITH CARDAMOM AND DRIED COCONUT NECTAR – GROUND

# BARLEES REISHI AND CORDYCEPS 100G – ORGANIC ROASTED BARLEY WITH FUNCTIONAL MUSHROOMS REISHI AND CORDYCEPS – GROUND

Preparation:

Moka kettle
Pour water into the bottom of the kettle. Fill the funnel-shaped container to the brim with BARLEE’S mixture, do not press it. The amount of BARLEE’S mixture is determined by the size of the kettle, we will need approximately 30g for 4 cups. Screw on the top and bring to the boil. Remove the kettle from the stove just before the extraction is complete.
French press
For 100ml of water we will need 6-7g of BARLEE’S mixture. Pour the required amount of BARLEE’S mixture into the French press. Boil the water and let it stand for about half a minute to bring the temperature down to 93-94 °C. Slowly pour hot water over the BARLEE’S mixture, stir and let stand for 5-6 minutes. Then slowly squeeze and you’re done.
BARLEE’S filtered blend
To prepare in a Chemex, Hario V60 or Clever, prepare 6-7 g of BARLEE’S mixture per 100 ml of water. First, rinse the filter with hot water, pour in the BARLEE’S mixture, pour in 30 ml of water at a temperature of 93-94 °C and wait 30 seconds. Then add the remaining water in a circular motion from the centre. Moccamaster has a similarly simple preparation.
Lever coffee maker
Pour the loose/ground BARLEE’S mixture into your filter in the coffee machine lever. The amount of BARLEE’S mixture corresponds to the same portion as “classic” coffee – i.e. 7-8g per serving. Of course, the ratio of the amount of BARLEE’S mixture and water added will achieve your optimal intensity.
Cold brew
Pour the required amount of BARLEE’S mixture (6-7 g per 100 ml of water) into a container with a cap, pour in the required amount of cold water and leave to extract in a closed container in the fridge for 18-24h. Strain, put ice in a glass, pour in chilled cold brew and garnish with an orange slice and mint.